OLI'S FASHION CUISINE

10610 FOREST HILL BLVD STE 20, WELLINGTON, Palm Beach County. DBPR licence 6019717. 11 inspection visits from 2023-08-10 to 2026-08-20.

Not corrected at follow-up, referred for possible fineLast visit, 2026-08-20: complaint follow-up, 2 high-priority, 0 intermediate, 0 basic violations

4 of 5routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-08-19	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	13	4	2		8 areas 01 Approved source (x6) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x6) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-12-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2025-12-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	12	4	0	2.01	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x5) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-08-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	1	2.01	6 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2025-02-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	0	1	1.88	5 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-10-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	4	1.88	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils (x2) 36 Floors properly constructed, clean, drained, coved
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	1.51	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-08-11	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	1	1		3 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained
2023-08-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	3	7		12 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.