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309 CLEMATIS ST, WEST PALM BEACH, Palm Beach County. DBPR licence 6019891. 16 inspection visits from 2023-11-06 to 2026-09-15.

Corrected at follow-upLast visit, 2026-09-15: complaint follow-up, 0 high-priority, 0 intermediate, 2 basic violations

1 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-03-18)

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 36 Floors properly constructed, clean, drained, coved 55 Automatic Gratuity Notice
2026-09-04	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	4		6 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification 55 Automatic Gratuity Notice
2026-07-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 06 Potentially hazardous food properly thawed 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-07-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	7	2.37	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification (x2)
2026-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	2.01	7 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	2.01	6 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained
2025-05-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-04-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-19	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-03-18	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	7	4	4		12 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-01-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	3	6		8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2024-12-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	1	1.88	3 areas 01 Approved source 03 Food Out of Temperature (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.51	3 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 50 Current license properly displayed
2023-11-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.51	3 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.