| 2026-07-10 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area- 08 Food protection, cross-contamination
|
| 2026-07-09 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 1 | 2 |
|
6 areas- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|
| 2025-11-12 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-09-10 |
Complaint follow-up |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 0 |
|
1 area- 53 Food management certification valid / Employee training verification
|
| 2025-09-09 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 3 | 1 |
|
7 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2025-07-22 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
2 | 0 | 5 |
|
5 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2025-07-21 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
8 | 6 | 6 |
2.01 |
10 areas- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-01-31 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-01-30 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
10 | 0 | 1 |
1.88 |
5 areas- 01 Approved source (x4)
- 03 Food Out of Temperature (x4)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
|
| 2024-11-22 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
3 | 2 | 0 |
|
3 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-11-20 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 4 | 0 |
1.88 |
5 areas- 01 Approved source
- 03 Food Out of Temperature (x4)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-07-25 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area |
| 2024-07-24 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
4 | 1 | 0 |
|
3 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-07-23 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
7 | 1 | 1 |
1.88 |
6 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x3)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-04-08 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
9 | 3 | 1 |
|
6 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x6)
- 08 Food protection, cross-contamination (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-03-08 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
5 | 0 | 0 |
|
4 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-03-07 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 1 | 1 |
1.51 |
7 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
|
| 2023-09-29 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 2 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-09-28 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
15 | 7 | 6 |
1.51 |
13 areas- 01 Approved source (x5)
- 03 Food Out of Temperature (x6)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-07-05 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
2 | 0 | 1 |
|
3 areas- 01 Approved source
- 03 Food Out of Temperature
- 50 Current license properly displayed
|