InspectLens

LA GRANJA RESTAURANT

10590 W FOREST HILL BLVD, WELLINGTON, Palm Beach County. DBPR licence 6019913. 20 inspection visits from 2023-07-05 to 2026-07-10.

Not corrected at follow-up, referred for possible fineLast visit, 2026-07-10: complaint follow-up, 1 high-priority, 0 intermediate, 0 basic violations
6 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-10 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 08 Food protection, cross-contamination
2026-07-09 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
612
6 areas
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-11-12 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-09-10 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 53 Food management certification valid / Employee training verification
2025-09-09 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
631
7 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2025-07-22 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
205
5 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x3)
2025-07-21 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
866 2.01
10 areas
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
2025-01-31 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
1001 1.88
5 areas
  • 01 Approved source (x4)
  • 03 Food Out of Temperature (x4)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
2024-11-22 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
320
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2024-11-20 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
640 1.88
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2024-07-25 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 01 Approved source
2024-07-24 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
410
3 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-07-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
711 1.88
6 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-04-08 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
931
6 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x6)
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-03-08 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
500
4 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-07 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
611 1.51
7 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2023-09-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2023-09-28 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
1576 1.51
13 areas
  • 01 Approved source (x5)
  • 03 Food Out of Temperature (x6)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2023-07-05 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
201
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.