SALS ITALIAN RISTORANTE

5500 S SR 7 STE 116, LAKE WORTH, Palm Beach County. DBPR licence 6019927. 10 inspection visits from 2023-08-31 to 2026-08-13.

Corrected at follow-upLast visit, 2026-08-13: complaint follow-up, 1 high-priority, 0 intermediate, 2 basic violations

4 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-12-03)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-13	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	2		2 areas 01 Approved source 36 Floors properly constructed, clean, drained, coved (x2)
2026-08-12	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	2	3		6 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved (x2)
2026-02-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	2	1	2.01	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly
2025-12-04	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-12-03	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	1	5	2.01	8 areas 01 Approved source 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	2	1.88	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2024-11-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.88	6 areas 06 Potentially hazardous food properly thawed (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure
2023-11-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	1	1.51	3 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed
2023-08-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.51	6 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.