InspectLens

MEXICAN FOOD LA LARGA Y LA QUESADILLA

1941 S MILITARY TRL R-3, WEST PALM BEACH, Palm Beach County. DBPR licence 6019953. 11 inspection visits from 2023-11-03 to 2026-09-09.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-09: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations
1 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-09 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 53 Food management certification valid / Employee training verification
2026-07-11 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
220
3 areas
  • 03 Food Out of Temperature (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 53 Food management certification valid / Employee training verification
2026-07-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
420 2.37
4 areas
  • 03 Food Out of Temperature (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 53 Food management certification valid / Employee training verification
2026-01-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
220 2.01
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 53 Food management certification valid / Employee training verification
2025-11-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 2.01
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
2025-02-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.88
1 area
  • 36 Floors properly constructed, clean, drained, coved
2024-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
130 1.88
3 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
2024-06-05 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200
2 areas
  • 08 Food protection, cross-contamination
  • 41 Toxic items properly stored, labeled and used properly
2024-01-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.51
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2024-01-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-03 Routine inspection Warning: inspector to return
DBPR: Warning Issued
011 1.51
2 areas
  • 06 Potentially hazardous food properly thawed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.