MI CASITA MEXICAN RESTAURANT

499 NE SPANISH RIVER BLVD, BOCA RATON, Palm Beach County. DBPR licence 6020228. 12 inspection visits from 2023-07-12 to 2026-07-16.

Corrected at follow-upLast visit, 2026-07-16: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

3 of 8routine inspections with more high-priority violations than the Palm Beach County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2026-07-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	4	3	2.37	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-24	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-01-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	10	4	2	2.01	11 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	2.01	3 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.88	4 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-03-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3	1.88	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	6	1.88	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2023-12-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	7	1.51	8 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x3) 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-07-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.51

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.