TOOJAY'S DELI

2605 S SR 7 STE 400, WELLINGTON, Palm Beach County. DBPR licence 6020282. 16 inspection visits from 2023-08-30 to 2026-07-22.

Corrected at follow-upLast visit, 2026-07-22: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

7 of 9routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	10	3	0	2.37	9 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly (x2)
2026-04-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	2.01	2 areas 08 Food protection, cross-contamination (x2) 25 Single service items properly stored, handled, dispensed
2025-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	2.01	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2025-07-24	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-07-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	0	2.01	2 areas 03 Food Out of Temperature (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-05-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	5	1.88	11 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-12-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	1	1.88	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 53 Food management certification valid / Employee training verification
2024-07-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-07-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	0	1.88	6 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-02-20	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	1		3 areas 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-02-19	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	5	2	1		6 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2023-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	1	1.51	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-08-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	0	1.51	2 areas 01 Approved source 03 Food Out of Temperature

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.