InspectLens

WHITE HORSE CATERING LLC

14440 PIERSON RD, WELLINGTON, Palm Beach County. DBPR licence 6020316. 15 inspection visits from 2023-10-17 to 2026-05-12.

Passed, no follow-up neededLast visit, 2026-05-12: routine inspection, 0 high-priority, 1 intermediate, 0 basic violations
6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-03-11)
1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-03-112026-03-12Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010 2.01
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2026-03-12 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
100
1 area
  • 08 Food protection, cross-contamination
2026-03-11 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
423 2.01
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-01-07 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
530 2.01
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-03-13 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
200
2 areas
  • 08 Food protection, cross-contamination
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-03-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
301 1.88
4 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-03 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
500
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
1021 1.88
7 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2024-02-09 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
110
2 areas
  • 03 Food Out of Temperature
  • 41 Toxic items properly stored, labeled and used properly
2024-02-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
511 1.51
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x4)
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
2024-01-03 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2024-01-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
284 1.51
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 41 Toxic items properly stored, labeled and used properly
2023-10-19 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
011
2 areas
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2023-10-18 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
111
3 areas
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2023-10-17 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
121
3 areas
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.