InspectLens

KABUKI SUSHI THAI TAPAS

308 CLEMATIS ST, WEST PALM BEACH, Palm Beach County. DBPR licence 6020329. 9 inspection visits from 2023-11-16 to 2026-09-04.

Corrected at follow-upLast visit, 2026-09-04: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations
1 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 23 Non-food contact surfaces clean
2026-09-03 Routine inspection Warning: inspector to return
DBPR: Warning Issued
302 2.37
4 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2026-02-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 2.01
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 2.01
5 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-05 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
035
7 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-12-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
053 1.88
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 53 Food management certification valid / Employee training verification
2024-03-20 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013
4 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2024-03-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.51
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2023-11-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
031 1.51
4 areas
  • 06 Potentially hazardous food properly thawed
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.