PUPUSAS LA PERRONA RESTAURANTE

1962 LAKE WORTH RD, LAKE WORTH, Palm Beach County. DBPR licence 6020445. 18 inspection visits from 2023-08-21 to 2026-08-18.

Passed, no follow-up neededLast visit, 2026-08-18: licensing inspection, 0 high-priority, 1 intermediate, 1 basic violations

7 of 8routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-03-22)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-18	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained
2026-03-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	1	2.01	7 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-11-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-09-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	7	2	2.01	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-05-29	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	1		4 areas 01 Approved source 03 Food Out of Temperature 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2025-03-27	Follow-up visit	Administrative determination recommended	1	3	0		3 areas 05 Thermometers provided and conspicuously placed 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-03-27	Routine inspection	Administrative determination recommended	3	6	2	1.88	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 27 Water source safe, hot and cold under pressure (x4) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2024-11-06	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	2	1.88	9 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-05-23	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	4	0		3 areas 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x3)
2024-05-23	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	6	4	0		6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x3)
2024-05-23	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	0	0	0
2024-05-22	Routine inspection	Administrative determination recommended	14	10	3	1.51	12 areas 01 Approved source 03 Food Out of Temperature (x5) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x3)
2024-03-23	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	2		2 areas 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2024-03-22	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	3	6	1.51	10 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	1	1.51	6 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	1.51	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.