InspectLens

CORTADITO CUBAN CAFE

444 W. RAILROAD AVE, WEST PALM BEACH, Palm Beach County. DBPR licence 6020563. 13 inspection visits from 2023-11-15 to 2026-11-02.

Passed, no follow-up neededLast visit, 2026-11-02: routine inspection, 0 high-priority, 3 intermediate, 2 basic violations
2 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 2.37
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 27 Water source safe, hot and cold under pressure (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2026-06-16 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 53 Food management certification valid / Employee training verification
2026-04-16 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2026-03-25 Follow-up visit Referred for possible fine
DBPR: Administrative complaint recommended
122
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 53 Food management certification valid / Employee training verification (x2)
2026-03-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
465 2.01
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2026-01-06 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2025-10-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
021 2.01
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification (x2)
2025-06-16 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
030
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-04-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
150 1.88
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-09-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
031 1.88
3 areas
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2024-02-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
300 1.51
3 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2023-11-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
122 1.51
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.