SUSHI YAN

1929 N FEDERAL HWY, BOCA RATON, Palm Beach County. DBPR licence 6020611. 12 inspection visits from 2023-07-17 to 2026-09-23.

Referred for possible fineLast visit, 2026-09-23: routine inspection, 4 high-priority, 0 intermediate, 1 basic violations

5 of 8routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-07-21)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-21	2026-07-23	Rodent & fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	1	2.37	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2026-07-23	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-07-22	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	3	1		4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 51 Other conditions sanitary and safe operation
2026-07-21	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	10	4	5	2.37	10 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2026-05-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-03-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	6	2.01	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	2.01	2 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2)
2025-01-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.88	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-08-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	6	1.88	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-10-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	2	1.51	8 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2023-07-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	1.51	1 area 08 Food protection, cross-contamination

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.