AL PAN PAN BAKERY

1000 S MILITARY TRL STE A, WEST PALM BEACH, Palm Beach County. DBPR licence 6020712. 8 inspection visits from 2023-08-02 to 2026-04-14.

Passed, no follow-up neededLast visit, 2026-04-14: routine inspection, 3 high-priority, 4 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	0	2.01	5 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	2.01	6 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-06-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	7	1.88	7 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-12-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	0	1.88	2 areas 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-08-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	5	0	1.88	8 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-02-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	5	1.51	9 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2023-08-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	2	1.51	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.