InspectLens

FLAVOR'S CARIBBEAN RESTAURANT 2

3210 LANTANA RD, LANTANA, Palm Beach County. DBPR licence 6020803. 13 inspection visits from 2023-07-10 to 2026-08-26.

Not corrected at follow-up, referred for possible fineLast visit, 2026-08-26: follow-up visit, 1 high-priority, 0 intermediate, 1 basic violations
6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-26 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
101
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2026-08-25 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
622 2.37
6 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-03-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2026-03-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
833 2.01
9 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x4)
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 53 Food management certification valid / Employee training verification
2025-10-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 2.01
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 40 Employee lockers provided and used, clean
2025-03-27 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 50 Current license properly displayed
2025-01-24 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
100
1 area
  • 50 Current license properly displayed
2025-01-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
301 1.88
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
2024-07-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-07-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
211 1.88
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-01-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
302 1.51
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2023-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
210 1.51
3 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.