InspectLens

MALAKOR THAI CAFE

425 25 ST, WEST PALM BEACH, Palm Beach County. DBPR licence 6020817. 11 inspection visits from 2023-08-03 to 2026-10-14.

Corrected at follow-upLast visit, 2026-10-14: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
5 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-09-29)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-08-19 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 53 Food management certification valid / Employee training verification
2026-08-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
1441 2.37
8 areas
  • 01 Approved source (x3)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x5)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2025-12-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
610 2.01
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 53 Food management certification valid / Employee training verification
2025-09-30 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-09-29 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
103 2.01
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-03-26 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
622 1.88
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
2024-10-28 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
200
1 area
  • 08 Food protection, cross-contamination (x2)
2024-10-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
700 1.88
4 areas
  • 08 Food protection, cross-contamination (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
2024-03-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.51
3 areas
  • 08 Food protection, cross-contamination (x2)
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-08-03 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
720 1.51
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.