SUSHI JO

14255 US HWY 1, JUNO BEACH, Palm Beach County. DBPR licence 6020832. 10 inspection visits from 2024-01-24 to 2026-04-06.

Referred for possible fineLast visit, 2026-04-06: routine inspection, 4 high-priority, 2 intermediate, 2 basic violations

4 of 5routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	2	2.01	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-01-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2026-01-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	1	2.01	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	1.88	4 areas 01 Approved source 03 Food Out of Temperature (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-09-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-09	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-07-10	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	5	1		4 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x3)
2024-04-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.51	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly
2024-01-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	2	1.51	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.