InspectLens

KINGDOM SUSHI

22191 POWERLINE RD BUILDING 26C, STE 140, BOCA RATON, Palm Beach County. DBPR licence 6020878. 10 inspection visits from 2023-11-17 to 2026-07-10.

Passed, no follow-up neededLast visit, 2026-07-10: routine inspection, 4 high-priority, 5 intermediate, 6 basic violations
6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
456 2.37
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2026-01-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
142 2.01
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification
2025-09-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
633 2.01
9 areas
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-03-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
303 1.88
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2025-03-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-10 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2025-01-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
321 1.88
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 53 Food management certification valid / Employee training verification (x2)
2024-03-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
342 1.51
9 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2023-11-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
300 1.51
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination

The food: where these dishes come from

Tijuana Flats is known for burrito and nachos. The stories are about the dishes, not the brand, and live on PlateTales.

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Tijuana Flats location. How Tijuana Flats's 115 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.