THE GOLDEN PACCO RESTAURANT AND BAKERY

401 SW DR MLK JR BLVD, BELLE GLADE, Palm Beach County. DBPR licence 6021083. 11 inspection visits from 2024-01-29 to 2026-10-29.

Passed, no follow-up neededLast visit, 2026-10-29: routine inspection, 2 high-priority, 0 intermediate, 12 basic violations

4 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-01-29)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	12	2.37	9 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-01-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	2.01	3 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	2.01	8 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	0	1.88	2 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-09-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	0	1.88	2 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3)
2024-05-31	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2024-04-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	3	0	1.51	5 areas 01 Approved source 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification (x2)
2024-01-30	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-01-30	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	0		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-01-29	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	2	2	1.51	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.