InspectLens

MEDITERRANEAN PLATE

10300 FOREST HILL BLVD STE 103, WELLINGTON, Palm Beach County. DBPR licence 6021091. 18 inspection visits from 2023-08-10 to 2026-04-02.

Referred for possible fineLast visit, 2026-04-02: routine inspection, 4 high-priority, 1 intermediate, 1 basic violations
8 of 8routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2024-11-05)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-04-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
411 2.01
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
2025-12-09 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
110
2 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
2025-12-08 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
523 2.01
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x4)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-07-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-09 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
633 2.01
8 areas
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 28 Sewage and wastewater disposed properly
  • 36 Floors properly constructed, clean, drained, coved
2025-01-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 29 Plumbing installed and maintained
2025-01-06 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
301 1.88
4 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 29 Plumbing installed and maintained
2024-11-14 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
500
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-11-06 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-11-06 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-11-05 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
200 1.88
2 areas
  • 03 Food Out of Temperature
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-19 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-09-18 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
400 1.88
4 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-18 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
101
2 areas
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved
2024-09-12 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
541
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-09-11 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
651 1.88
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-03-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
425 1.51
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2023-08-10 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.