InspectLens

DEL RANCHO MEXICAN RESTAURANT

6295 LAKE WORTH RD STE 5-9, LAKE WORTH, Palm Beach County. DBPR licence 6021210. 10 inspection visits from 2023-11-07 to 2026-06-24.

Not corrected at follow-up, referred for possible fineLast visit, 2026-06-24: follow-up visit, 3 high-priority, 3 intermediate, 0 basic violations
5 of 5routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-24 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
330
5 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 53 Food management certification valid / Employee training verification
2026-06-22 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
850 2.01
7 areas
  • 01 Approved source (x4)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-12-15 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
515
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-10-20 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
040
2 areas
  • 01 Approved source (x3)
  • 11 Personnel with infections restricted
2025-10-17 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
675
7 areas
  • 01 Approved source (x3)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x3)
  • 11 Personnel with infections restricted (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2025-03-28 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
210
3 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-01-24 Routine inspection Warning: inspector to return
DBPR: Warning Issued
841 1.88
9 areas
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 50 Current license properly displayed
2024-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
221 1.88
4 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
262 1.51
7 areas
  • 01 Approved source (x3)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-11-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
321 1.51
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.