THE OWL

4953 LE CHALET BLVD #5, BOYNTON BEACH, Palm Beach County. DBPR licence 6021260. 12 inspection visits from 2023-08-30 to 2026-10-08.

Corrected at follow-upLast visit, 2026-10-08: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

3 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-10-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	10	5	4	2.37	12 areas 01 Approved source (x2) 03 Food Out of Temperature (x5) 07 Unwrapped or potentially hazardous food not re-served 09 Foods handled with minimum contact 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-02-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	2	2.01	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-11-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0	2.01	1 area 53 Food management certification valid / Employee training verification
2025-06-16	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	0		2 areas 01 Approved source 03 Food Out of Temperature (x2)
2025-01-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-01-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	1	1.88	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.88	3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2024-04-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	1	1.51	5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-08-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.51	5 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.