ATLANTIC SUSHI

14812 S MILITARY TRL, DELRAY BEACH, Palm Beach County. DBPR licence 6021478. 15 inspection visits from 2023-08-15 to 2026-07-27.

Corrected at follow-upLast visit, 2026-07-27: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

4 of 5routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-07-08)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-08	2026-07-09	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-09	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	2	2		4 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2026-07-08	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	5	11		13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2026-05-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	2	0		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-04-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2026-02-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	2	2.01	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-10-30	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-09-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-09-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	1	2	1.88	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2024-07-03	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2024-07-02	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	2	3	1.88	7 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2023-11-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	6	1	1.51	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2023-11-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2023-08-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	4	1.51	8 areas 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.