K AND L HOT POT AND GRILL

1035 W GATEWAY BLVD SUITE 206-208, BOYNTON BEACH, Palm Beach County. DBPR licence 6021565. 12 inspection visits from 2023-11-15 to 2026-08-05.

Passed, no follow-up neededLast visit, 2026-08-05: routine inspection, 3 high-priority, 1 intermediate, 3 basic violations

4 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	2.37	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained
2026-02-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	0	2.01	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-11-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	2	2.01	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2025-02-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	7	1.88	10 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-09-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2024-08-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	6	1.88	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-12-07	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	1	0		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2023-12-01	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	3	6		8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x2)
2023-11-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	7	1.51	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.