EL PRADO CUBAN CAFE

25 DR MARTIN LUTHER KING JR BLVD, BELLE GLADE, Palm Beach County. DBPR licence 6021624. 9 inspection visits from 2024-02-26 to 2026-08-26.

Referred for possible fineLast visit, 2026-08-26: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	0	2.37	1 area 03 Food Out of Temperature
2026-03-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	1	2.01	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	1	2.01	5 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored
2025-02-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	0	1.88	4 areas 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly
2024-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	0	1.88	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly
2024-04-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	2	2	1.51	10 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-02-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-02-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	14	5	6	1.51	12 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.