InspectLens

THE POKE COMPANY - BOCA RATON

555 N FEDERAL HWY, BOCA RATON, Palm Beach County. DBPR licence 6021639. 8 inspection visits from 2023-07-17 to 2026-08-14.

Passed, no follow-up neededLast visit, 2026-08-14: routine inspection, 3 high-priority, 1 intermediate, 2 basic violations
2 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
312 2.37
4 areas
  • 03 Food Out of Temperature (x3)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
2026-02-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
201 2.01
3 areas
  • 01 Approved source
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-08-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 2.01
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 29 Plumbing installed and maintained
2025-02-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 06 Potentially hazardous food properly thawed
2024-12-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
121 1.88
3 areas
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 53 Food management certification valid / Employee training verification
2024-07-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.88
3 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 53 Food management certification valid / Employee training verification
2023-09-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
133 1.51
7 areas
  • 06 Potentially hazardous food properly thawed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2023-07-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200 1.51
2 areas
  • 03 Food Out of Temperature
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.