InspectLens

LA BRASA ROTISSERIE & GRILL

1315 W BOYTON BEACH BLVD, BOYNTON BEACH, Palm Beach County. DBPR licence 6021644. 10 inspection visits from 2023-07-20 to 2026-11-03.

Corrected at follow-upLast visit, 2026-11-03: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
4 of 8routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-11-02)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-11-02 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
411 2.37
5 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly (x2)
2026-07-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
232 2.37
6 areas
  • 03 Food Out of Temperature (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2026-02-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
214 2.01
6 areas
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
2025-09-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
203 2.01
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
2024-12-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.88
2 areas
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored
2024-07-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
942 1.88
11 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-02-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
201 1.51
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
2023-07-21 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
200
2 areas
  • 01 Approved source
  • 03 Food Out of Temperature
2023-07-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
211 1.51
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.