RAFIKI TIKI BAR & GRILL LLC

190 E 13TH ST, RIVIERA BEACH, Palm Beach County. DBPR licence 6021735. 18 inspection visits from 2023-11-08 to 2026-10-05.

Corrected at follow-upLast visit, 2026-10-05: complaint follow-up, 0 high-priority, 0 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-05	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-10-02	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	5		6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained
2026-09-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 01 Approved source 16 Dishwashing facilities designed, constructed, operated
2026-09-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	2	2.37	5 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated
2026-02-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated
2026-02-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	4	0	2.01	7 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2025-10-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-10-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	11	2	1	2.01	8 areas 01 Approved source (x3) 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-06-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	1	1.88	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-10-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	3	1.88	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly (x2)
2024-07-18	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-10	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4		7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-05-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	0	1.51	4 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean
2023-11-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2023-11-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	1.51	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.