MOON THAI & JAPANESE

11071 SOUTHERN BLVD, SUITE AO100, ROYAL PLM BEACH, Palm Beach County. DBPR licence 6021749. 11 inspection visits from 2023-09-18 to 2026-08-07.

Passed, no follow-up neededLast visit, 2026-08-07: routine inspection, 2 high-priority, 0 intermediate, 3 basic violations

5 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	2.37	3 areas 01 Approved source 08 Food protection, cross-contamination (x3) 40 Employee lockers provided and used, clean
2026-01-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	4	2.01	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2025-08-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	3	2	2.01	7 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-01-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	1	3	1.88	7 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-09-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	1	1.88	3 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-12-20	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 08 Food protection, cross-contamination
2023-12-18	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	2		4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-11-17	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	3		3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored
2023-09-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	4	7	1.51	10 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.