| 2026-01-14 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 4 | 10 |
2.01 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-11-14 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 4 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-11-13 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
3 | 0 | 4 |
2.01 |
7 areas- 09 Foods handled with minimum contact
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-05-27 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-03-28 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
0 | 3 | 1 |
|
4 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2025-03-27 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
5 | 5 | 2 |
1.88 |
10 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2024-11-12 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 0 | 2 |
1.88 |
5 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 22 Food contact surfaces of equipment and utensils clean
- 50 Current license properly displayed
|
| 2023-12-15 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 0 |
|
1 area- 50 Current license properly displayed
|
| 2023-12-14 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
5 | 1 | 2 |
1.51 |
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 09 Foods handled with minimum contact
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2023-08-15 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 7 |
1.51 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|