LA GRANJA CHICKEN AND STEAK ON THE GRILL

2700 BROADWAY AVE, RIVIERA BEACH, Palm Beach County. DBPR licence 6021973. 9 inspection visits from 2024-01-22 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 2 high-priority, 0 intermediate, 8 basic violations

3 of 9routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	8	2.37	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2026-03-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	0	2.01	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-12-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	1	2.01	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	2.01	4 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly
2025-06-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	0	1.88	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 41 Toxic items properly stored, labeled and used properly (x2)
2024-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	1	1.88	5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-07-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	1	1.88	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 41 Toxic items properly stored, labeled and used properly
2024-04-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	2	1.51	7 areas 01 Approved source 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-01-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	1	1.51	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.