BOND STREET ALE AND COFFEE

1626 SOUTH FEDERAL HWY, BOYNTON BEACH, Palm Beach County. DBPR licence 6022044. 15 inspection visits from 2023-11-01 to 2026-08-03.

Passed, no follow-up neededLast visit, 2026-08-03: routine inspection, 1 high-priority, 3 intermediate, 2 basic violations

5 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-12-18)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	2.37	6 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-02-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	1		4 areas 01 Approved source 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2026-02-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	1	2.01	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2025-12-19	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 08 Food protection, cross-contamination
2025-12-18	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	8	1	3		9 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2025-10-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	2	2.01	2 areas 08 Food protection, cross-contamination (x2) 40 Employee lockers provided and used, clean
2025-03-24	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-01-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-01-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	4	1.88	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-07-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	2	1.88	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-03-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	0		2 areas 01 Approved source 53 Food management certification valid / Employee training verification (x2)
2024-01-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	6	3	1.51	8 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 16 Dishwashing facilities designed, constructed, operated 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2023-11-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	4	1.51	7 areas 01 Approved source 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.