JAMAICA HOUSE GRILL

2557 S SR 7 UNIT 110, WELLINGTON, Palm Beach County. DBPR licence 6022062. 16 inspection visits from 2023-08-30 to 2025-12-09.

Referred for possible fineLast visit, 2025-12-09: routine inspection, 6 high-priority, 3 intermediate, 2 basic violations

5 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-12-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	3	2	2.01	8 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 50 Current license properly displayed
2025-09-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-07-30	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	1	0		5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-07-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	1	0		5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-07-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	4	0	2.01	9 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-04-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	1	0	1.88	4 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x3) 22 Food contact surfaces of equipment and utensils clean
2025-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	4	0	1.88	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-10-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2024-10-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	5	1	1.88	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2024-09-19	Complaint follow-up	Assigned to Inspector	0	0	0
2024-03-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		2 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2)
2024-03-12	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	1		6 areas 01 Approved source 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-10-13	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-12	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	2		3 areas 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-10-02	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	5	1	2		6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-08-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.51	2 areas 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.