MOLE CANTINA MEXICANA

2557 SOUTH STATE ROAD 7, WELLINGTON, Palm Beach County. DBPR licence 6022085. 16 inspection visits from 2023-08-30 to 2026-09-23.

Corrected at follow-upLast visit, 2026-09-23: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	0	2.37	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-06-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-04-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	0	2.01	4 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2025-08-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-08-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	10	2	0	2.01	8 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-12-20	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	1		4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2024-12-19	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	3		9 areas 01 Approved source 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-11-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-11-14	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-11-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	2	0	1.88	6 areas 01 Approved source (x3) 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-03-22	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	1		4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-22	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	1	0		4 areas 01 Approved source 03 Food Out of Temperature (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-03-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	1	1.51	6 areas 01 Approved source 03 Food Out of Temperature (x3) 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-08-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	1.51	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.