BRIOCHE BAKERY AND CAFÉ

410 E LINTON BLVD UNIT 700, DELRAY BEACH, Palm Beach County. DBPR licence 6022296. 10 inspection visits from 2024-11-21 to 2026-11-09.

Passed, no follow-up neededLast visit, 2026-11-09: routine inspection, 2 high-priority, 0 intermediate, 1 basic violations

2 of 4routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	2.37	3 areas 01 Approved source 03 Food Out of Temperature 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-06-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	3	0		4 areas 03 Food Out of Temperature 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2026-06-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	5	2	2.01	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2026-02-26	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-21	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	2	0		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2025-11-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		3 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2025-11-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	5	2	2.01	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-06-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-04-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	9	1.88	13 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2024-11-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.