CUCINA ITALIANA RISTORANTE PIZZA VINO

7100 FAIRWAY DR STE 61A, WEST PALM BEACH, Palm Beach County. DBPR licence 6022313. 10 inspection visits from 2023-07-10 to 2026-09-09.

Corrected at follow-upLast visit, 2026-09-09: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2	2.37	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2026-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	1	4	2.01	7 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-09-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	3	2.01	5 areas 01 Approved source 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
2025-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	7	4	6	1.88	10 areas 01 Approved source (x3) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-10-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	1	1.88	3 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2)
2024-01-26	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	3	2		6 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 53 Food management certification valid / Employee training verification
2024-01-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	6	3	1.51	8 areas 01 Approved source (x3) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-07-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	4	4	1.51	9 areas 01 Approved source (x4) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.