InspectLens

TULUM MEXICAN CUISINE

13889 WELLINGTON TRACE STE A14-A16, WELLINGTON, Palm Beach County. DBPR licence 6022538. 10 inspection visits from 2023-12-12 to 2026-08-21.

Corrected at follow-upLast visit, 2026-08-21: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
5 of 5routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-08-20 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
710 2.37
5 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-09-27 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
000
2025-09-26 Licensing inspection Referred for possible fine
DBPR: Administrative complaint recommended
222
4 areas
  • 03 Food Out of Temperature
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
710 2.01
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
2024-12-12 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
224
7 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2024-10-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
631 1.88
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 41 Toxic items properly stored, labeled and used properly
2024-03-27 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 05 Thermometers provided and conspicuously placed
2024-03-26 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
215 1.51
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
2023-12-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
311 1.51
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.