EL RUCON

1099 N MILITARY TRL, HAVERHILL, Palm Beach County. DBPR licence 6022550. 12 inspection visits from 2023-10-11 to 2026-05-27.

Corrected at follow-upLast visit, 2026-05-27: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

6 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-03-26)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-26	2026-03-27	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 29 Plumbing installed and maintained
2026-05-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	1	4	2.01	8 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2026-05-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-27	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2026-03-26	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	5	1	2.01	7 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2025-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	0	2.01	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-01-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	0	1.88	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-09-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	1	1.88	4 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-03-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	4	1.51	5 areas 01 Approved source 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x2)
2023-10-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	0	1.51	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.