THE BISTRO

13715 CROSSPOINTE DR, PALM BEACH GARDENS, Palm Beach County. DBPR licence 6022806. 13 inspection visits from 2024-01-31 to 2026-08-19.

Passed, no follow-up neededLast visit, 2026-08-19: routine inspection, 0 high-priority, 2 intermediate, 3 basic violations

5 of 7routine inspections with more high-priority violations than the Palm Beach County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	2.37	4 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-05-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2026-03-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2026-03-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	2	2.01	7 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2025-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-14	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 27 Water source safe, hot and cold under pressure (x2)
2025-10-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	0	2.01	3 areas 01 Approved source 03 Food Out of Temperature (x3) 27 Water source safe, hot and cold under pressure (x2)
2025-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	3	0	1.88	4 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.88	3 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	3	1.51	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2024-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 02 Original container: properly labeled, date marking, consumer advisory
2024-01-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	1	1.51	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.