GONZALEZ FOOD SERVICE

585 E MAIN ST, PAHOKEE, Palm Beach County. DBPR licence 6051614. 10 inspection visits from 2023-12-07 to 2026-01-29.

Referred for possible fineLast visit, 2026-01-29: routine inspection, 3 high-priority, 2 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Palm Beach County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Palm Beach County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-01-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	0	2.01	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-10-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	1	2.01	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2025-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	0	1.88	3 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-01-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 41 Toxic items properly stored, labeled and used properly
2024-11-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	0	1.88	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-04-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		2 areas 03 Food Out of Temperature (x2) 11 Personnel with infections restricted
2024-04-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	2	1.51	6 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-02-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2023-12-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	1	1		4 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2023-12-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	7	6	2	1.51	11 areas 01 Approved source 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.