InspectLens

ROBERT'S SMOKIN' BBQ 2

3333 US HWY 19 S, HOLIDAY, Pasco County. DBPR licence 6100886. 8 inspection visits from 2023-12-20 to 2026-11-05.

Passed, no follow-up neededLast visit, 2026-11-05: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations
6 of 7routine inspections with more high-priority violations than the Pasco County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.72
2026-05-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 0.94
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-12-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.94
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2025-04-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200 1.19
2 areas
  • 08 Food protection, cross-contamination
  • 41 Toxic items properly stored, labeled and used properly
2025-01-06 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
312 1.19
4 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation (x2)
2024-06-26 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
020
2 areas
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-04-25 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
351 1.31
6 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 27 Water source safe, hot and cold under pressure (x3)
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-12-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
223 1.31
6 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.