InspectLens

GRANDMA SALLYS REST

5330 GRAND BLVD, NEW PORT RICHEY, Pasco County. DBPR licence 6101067. 9 inspection visits from 2023-12-05 to 2026-08-31.

Passed, no follow-up neededLast visit, 2026-08-31: routine inspection, 4 high-priority, 1 intermediate, 8 basic violations
5 of 6routine inspections with more high-priority violations than the Pasco County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
418 0.72
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
2026-04-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 0.94
2 areas
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-11-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-11-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
614 0.94
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 41 Toxic items properly stored, labeled and used properly
2025-04-18 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
323
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
2025-01-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.19
3 areas
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
2024-03-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.31
1 area
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-02-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
201
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 13 Clean clothes, hair restraints
2023-12-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
426 1.31
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.