HOT WOK

1414 SEVEN SPRINGS BLVD, NEW PORT RICHEY, Pasco County. DBPR licence 6102552. 9 inspection visits from 2023-08-23 to 2026-04-28.

Passed, no follow-up neededLast visit, 2026-04-28: routine inspection, 0 high-priority, 1 intermediate, 0 basic violations

1 of 5routine inspections with more high-priority violations than the Pasco County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2023-08-23)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	0.94	1 area 22 Food contact surfaces of equipment and utensils clean
2025-12-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	0.94	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.19	3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2024-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.19	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.31	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-12-15	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	6		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2023-08-24	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	9		5 areas 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x6) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2023-08-23	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	4	9		7 areas 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x6) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2023-08-23	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	3	6	12		12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x6) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.