InspectLens

HERITAGE SPRINGS COMMUNITY ASC

11345 ROB TRENT JONES PKWY, NEW PORT RICHEY, Pasco County. DBPR licence 6102605. 9 inspection visits from 2023-12-27 to 2026-05-21.

Corrected at follow-upLast visit, 2026-05-21: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
5 of 6routine inspections with more high-priority violations than the Pasco County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-05-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
101 0.94
2 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
2026-02-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
324 0.94
7 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-04-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
422 1.19
6 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-01-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.19
4 areas
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2024-04-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
3 areas
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2024-04-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
527 1.31
10 areas
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 24 Storage/handling of clean equipment, utensils
2024-01-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean
2023-12-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
420 1.31
4 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.