| 2026-10-27 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
5 | 4 | 20 |
0.72 |
15 areas- 01 Approved source
- 08 Food protection, cross-contamination (x3)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x7)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 25 Single service items properly stored, handled, dispensed (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2026-02-23 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 2 |
|
3 areas- 08 Food protection, cross-contamination (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2026-02-05 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 1 |
|
3 areas- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2025-11-18 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 4 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-11-17 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 2 | 6 |
0.94 |
6 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-09-11 |
Complaint follow-up |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 2 |
|
2 areas- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-09-11 |
Complaint follow-up |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 2 |
|
3 areas- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-09-10 |
Complaint inspection |
Emergency closure recommended DBPR: Emergency order recommended |
3 | 2 | 4 |
|
8 areas- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-06-11 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
|
| 2025-06-10 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 2 | 3 |
1.19 |
5 areas- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2025-04-07 |
Complaint follow-up |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 1 |
|
1 area- 08 Food protection, cross-contamination
|
| 2025-04-07 |
Complaint inspection |
Emergency closure recommended DBPR: Emergency order recommended |
3 | 0 | 4 |
|
5 areas- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-03-20 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 1 | 2 |
|
2 areas- 08 Food protection, cross-contamination (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
|
| 2025-03-18 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
3 | 2 | 5 |
1.19 |
6 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2024-07-19 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 3 |
|
2 areas- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-07-18 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 5 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-07-16 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
2 | 0 | 6 |
|
5 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-07-11 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
6 | 1 | 8 |
|
8 areas- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-02-22 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 1 | 7 |
|
8 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2024-01-18 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 7 |
|
8 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
|
| 2024-01-11 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
5 | 0 | 9 |
|
11 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 41 Toxic items properly stored, labeled and used properly (x2)
|
| 2023-07-11 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 3 |
|
5 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 53 Food management certification valid / Employee training verification
|
| 2023-07-05 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 4 | 8 |
|
11 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification (x2)
|