STEPH'S SOUTHERN RESTAURANT

14519 5TH ST, DADE CITY, Pasco County. DBPR licence 6113387. 8 inspection visits from 2023-10-03 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations

3 of 7routine inspections with more high-priority violations than the Pasco County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.72	1 area 02 Original container: properly labeled, date marking, consumer advisory
2026-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.94	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2025-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.94	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored
2025-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	0	1.19	4 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2025-01-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.19	3 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly
2024-04-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.31	1 area 22 Food contact surfaces of equipment and utensils clean
2023-10-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2023-10-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2	1.31	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.