ANGELOS PIZZA 1

2621 US HWY 19, HOLIDAY, Pasco County. DBPR licence 6113442. 11 inspection visits from 2023-11-27 to 2026-03-31.

Corrected at follow-upLast visit, 2026-03-31: follow-up visit, 0 high-priority, 2 intermediate, 1 basic violations

6 of 6routine inspections with more high-priority violations than the Pasco County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-06-03)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		3 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-03-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	3	0.94	8 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-05-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2	1.19	4 areas 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly
2025-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.19	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-09-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.19	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-06-04	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-06-04	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	2		3 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2024-06-03	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	2	2		3 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification (x2)
2024-06-03	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	3	2	1.31	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 53 Food management certification valid / Employee training verification (x2)
2023-11-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		2 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 21 Wiping cloths clean, used properly, stored
2023-11-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	4	1.31	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.