GET HOOKED BAR AND GRILL

5546 MAIN ST, NEW PORT RICHEY, Pasco County. DBPR licence 6113547. 11 inspection visits from 2023-07-12 to 2026-09-08.

Corrected at follow-upLast visit, 2026-09-08: complaint follow-up, 0 high-priority, 0 intermediate, 1 basic violations

3 of 4routine inspections with more high-priority violations than the Pasco County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-08	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 22 Food contact surfaces of equipment and utensils clean
2026-09-01	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	5	3	4		8 areas 01 Approved source (x3) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-05-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	2	0.94	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-02-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	3	0	1		3 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed
2026-01-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	3	0.94	8 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-05-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	4	1.19	8 areas 01 Approved source 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-12-18	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-21	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	1	7	1		6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x2)
2023-09-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		3 areas 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2023-09-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	5	2	7		12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2023-07-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	9	1.31	13 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Beef 'O' Brady's is known for Buffalo wings. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Beef 'O' Brady's location. How Beef 'O' Brady's's 88 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.