ANAND VIHAR

1115 NARMADA WAY, WESLEY CHAPEL, Pasco County. DBPR licence 6113623. 6 inspection visits from 2023-11-07 to 2026-05-18.

Passed, no follow-up neededLast visit, 2026-05-18: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

0 of 4routine inspections with more high-priority violations than the Pasco County average that year (4 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-06-05)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.94
2025-06-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.19	1 area 08 Food protection, cross-contamination
2025-01-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.19	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated
2024-06-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-05	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.31	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.