InspectLens

HAVANA DREAMERS

3104 TOWN AVE, STE 107, NEW PORT RICHEY, Pasco County. DBPR licence 6113664. 13 inspection visits from 2023-12-08 to 2026-10-07.

Passed, no follow-up neededLast visit, 2026-10-07: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations
6 of 7routine inspections with more high-priority violations than the Pasco County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 0.72
1 area
  • 03 Food Out of Temperature
2026-04-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-04-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
200 0.94
2 areas
  • 01 Approved source
  • 03 Food Out of Temperature
2025-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 0.94
3 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
2025-03-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
201 1.19
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
2024-11-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2024-11-08 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
102
3 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2024-08-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
227 1.19
9 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-03-28 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2024-01-29 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
102
2 areas
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
202 1.31
3 areas
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
2023-12-11 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
030
3 areas
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2023-12-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
131 1.31
5 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.