InspectLens

THE PIZZA PIE

6464 LAND O LAKES BLVD UNIT 4, LAND O' LAKES, Pasco County. DBPR licence 6113683. 7 inspection visits from 2024-01-30 to 2026-09-14.

Passed, no follow-up neededLast visit, 2026-09-14: routine inspection, 2 high-priority, 0 intermediate, 2 basic violations
4 of 7routine inspections with more high-priority violations than the Pasco County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 0.72
4 areas
  • 03 Food Out of Temperature
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2026-04-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 0.94
2 areas
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
2025-11-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 0.94
5 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 24 Storage/handling of clean equipment, utensils
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-06-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.19
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 13 Clean clothes, hair restraints
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-01-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.19
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2024-05-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.31
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 41 Toxic items properly stored, labeled and used properly
2024-01-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
323 1.31
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.